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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. F

    How bad did I mess up?

    Hey all, I just finished bottling my second all grain batch and am worried I put way too much priming sugar in. I was low on corn sugar so used about 1/3 cup of that and then for some reason thought I remembered seeing people say you must use more table sugar than corn sugar for the same carb...
  2. F

    Fisrt all grain brewing efficiency

    Hey all, I just completed my first all grain brew with an efficiency much lower than expected. I used a 10 gallon rubbermaid cooler with a braided stainless hose for the mash tun, added 4 gallons of 180 degree water to the cooler, allowed it to stand until the cooler warmed up and temperatures...
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