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  1. O

    Strong hop smell after fermentation

    Any ideas on how to tone it down? A fellow brewer(gravity man) mentioned bottling with honey which I think is a good idea. You guys have any suggestions?
  2. O

    thinking of a banana type stout?

    any1 tried pureed bananas yet?
  3. O

    Thinking of adding some vanilla as an ingredient:

    Just looking for your opinions on vanilla in general? does it work well with beer or does give a funny flavor-- Im personally thinking on using some in my stout for a dark/light flavor. any thoughts?:mug:
  4. O

    cream stout recipe?

    Ok, for my next beer-I want to do a cream stout---from extract Do any of you have a recipe? Im searching the net and will post my recipe when I figure out how Im going to do it, but thought you guys may have the recipe.:mug: and Im thinking of like 8.5% final alc. You guys think thats to much?
  5. O

    Oh shyt--I goofed this time i think

    Any1 ever forget to add the hops during boiling? I did it this morning-- Boiled--put in fermentor--added water to 5 gallons--then turned around and saw my baggies of hops. FCKKKKKK. I then boiled the hops and added it. Please tell me itll be just fine:mug:
  6. O

    cheapest burner

    Could someone direct me to a cheap burner? I am going to use it to boil 10 gallon batches in a keggle. TU for any help---I looked thru the forum and saw some for 70 bux or so, but are there any cheaper alternatives?
  7. O

    Hamlin ftw today

    that is all
  8. O

    Gravity MAn

    did charles like the red ale? :rockin:
  9. O

    hop garden?

    how hard is this going to be to maintain? I am gonna do 1 in raised beds and dont want to put all my free time the garden---Plausible?
  10. O

    hop garden?

    I need one--how hard will it be to maintain? I will do it in a raised garden bed as I dont wanna fight weeds all the time-- any suggestions?
  11. O

    a better pilsner

    I am making the canned pilsner--pretty good stuff--You guys know of a better one thats not to involved?:fro:
  12. O

    ppl working on a drunk post here

    u got to work tom? i do lol :tank:
  13. O

    Need Help With Black Lager

    any1 know how to make something similar to a sam adams black lager using extract? :mug: :tank:
  14. O

    What do you use to brew 10 gallons?

    hi all--Im looking into making some double batches. Any recomendations on what size of pot to use and a fermentation bucket that I could buy or possibly build out of maybe a rubbermaid container?:mug:
  15. O

    shiner bock recipe

    anyone have a recipe that is similar to shiner bock? Im still at the premade malt stage but could add some grains and such if need be.
  16. O

    3 Tier Systems

    Ok- I keep seeing pics and talk of the "3 tier brewing system" and it looks like something I may want to build. I am currently brewing my first batch right now(bottling tommorrow--:rockin: ) and am using the bucket system. So--a couple questions I have about brewing- 1. Is the teir system...
  17. O

    new brewer from oklahoma

    Hi all, have received some good tips here so far. 1 I couldnt find tho---Is it better to do the 2nd fermentation method or not?
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