Search results

Hi, I want to do my first kettle sour and get the basics cooling and adding Lactobacillus to sour the beer for 24 to 48 hours. The recipe I am using calls for the addition of Brettanomyces to, this recipe is for non kettle souring so i am trying to adapt it. The Lactobacillus that I am buying...

Hi, I wanted to see if anyone had a single hop or relativity simple recipe for a good IPA using Mosaic hops. I am new to brewing and have only done two batches using malt/hop extract from kits but am looking to under take a new brew for summer start to finish. I am looking at brewing...

Hi, I have been given a recipe for a milk stout by a friend who brews but I am unsure of weights / how to go about making it. I am aiming to brew 23 liters (5 gallons?) So what I have been given is the following. 75% pale malt extract 10% chocolate malt 5% roasted barley 4%...

Hi, I know this question has been asked before and I have read up on here and other sites but I am still uneasy about my brew, the reason I am posting is because this is my 2nd brew and I fear that is going down the road of my first which was undrinkable. My first home brew was a coopers...