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  1. P

    What is this?

    http://sfbay.craigslist.org/sfc/bfs/616781615.html
  2. P

    Big hop flavor with 1/3 the hops

    I want to share a technique for maximizing hops by using a french coffee press to add hop aroma an flavor to beer. In summary, I make a strong wort with primarily bittering hops. For these additions, I use high IBU hops and boil for at least sixty minutes. I make the wort between 10%-20%...
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