Search results

http://www.scientificamerican.com/article/scientists-make-the-first-new-lager-yeasts-in-centuries/

Like many on this forum I decided to make my own stir plate instead of purchasing one. I had everything laying around except for the potentiometer and it only cost $1.59. So far it works well and here is a link to a video of it in action. I should be making yeast starters real soon. The stir...

I am going to brew the Pliny the Elder recipe from on here and I was curious about the corn sugar. Now this is the first recipe that I have done that uses corn sugar. At what point in the brewing process is the corn sugar used? If I was to increase my grain bill instead, how much Pale Malt...

Here are some pics from my brew day on Tuesday. Everything turned out GREAT...

Was AWESOME! Well here is the pictures for my first brew, refrigerated and out of the keg. I force carbonated this baby so that I may enjoy it in a reasonable amount of time. I also bottled 4 16oz bottles of this as well. They are hidden in a dark recess of my home. I am very please with...

I will be brewing a nice and robust Honey Brown. This is a decent grain bill of about 9lbs. It should be a lot of fun. See! I am prepped and ready to go. Peace

My first brew pics. Here are just a couple of crappy pics from my first couple of brews. In the first set of pics I am kegging a Pale Ale that I did. This was my very first brew. Alcohol is just about 6%. It tasted very good If I might say. I bottled only 4 bottles just to try and then I...

the bestest beer evar! WTF... :mug:

I have received an order from Northern Brewer of a Honey Brown ALL Grain kit and noticed the slap pack came partially swollen. I am not planning on brewing the kit until next week. Will the yeast be alright? I am keeping it in the fridge.

I am in the middle of a partial-mash brew which is my first batch. I have been reading several books plus checking out/lurking on threads here as well. A couple of books that I have mention running the brew thru a filter setup as it is kegged/bottled. Does anyone here do this? If so, what is...

My name is Doug and I just brewed my very first batch of beer this past weekend. The recipe I used is a Bass clone and I used a Malt extract. I plan to get my experience up to ALL Grain brewing but I thought this would be a good start. Anyways, I am also an Egghead as well and I love...

I am getting ready to pipe my kegs to 2 different locations in my house. 2 Taps in the Kitchen and 2 taps in my Bar. The Bar runs will be about 30' and the Kitchen runs will be about 40' with 15' rise. Does anyone have any good ideas for line refrigeration?