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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    I made an all-grain brewing video, take a look!

    After 2 months of preparation, videotaping, editing, and tweaking, my brewing video is finally done. The purpose was to give people an introductory overview of all-grain brewing, and show the mechanics of making beer using my basement brewery. It is by no means a complete thesis on the subject...
  2. J

    Diacetyl rests in lagers

    I've read a bit on d-rests and the general school of thought is to warm the beer from 50-ish to almost 70 when fermentation is about 2/3 or 3/4 of the way complete, then transfer and gradually lower the temps about 5 degrees a day until you get around 32-ish. Then lager here for a month or two...
  3. J

    Hello from Rochester, NY

    I'm Joe Polvino from Rochester, NY. I've been brewing for about 14 years, started extract, took a few years off, then took on all grain brewing with a passion. My favorite beers are lighter gravity beers, and I also enjoy some belgians like Hoegaarden and most from Ommegang. Another hobby...
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