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  1. mnml

    Blue Prevention for Hard, Natural-Rind?

    The cheese in my aging room develops blue, perhaps due to an increase humidity level from transitioning from cool into warm seasons, or from a higher frequency of entering batches into the aging room. I wonder if the salt solution has enough salt. I wash these cheeses every day while they...
  2. mnml

    Rye IPA Recipe Check (repost, sorry im a noob)

    I am altering a recipe that I previously have done in the spring. Around then, it was Dogfishhead's 60-minute IPA. This was where I was introduced to hop scheduling, as they suggest to add an amount of hops over a 60 minute time frame. Being myself, I divided the amounts up evenly so that I...
  3. mnml

    Recipe and technique questions.

    I am altering a recipe that I previously have done in the spring. Around then, it was Dogfishhead's 60-minute IPA. This was where I was introduced to hop scheduling, as they suggest to add an amount of hops over a 60 minute time frame. Being myself, I divided the amounts up evenly so that I...
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