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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    My projects: 2gal Grahams and a test cider

    First: Two gallons of Graham's English Cider Went by the recipe, but used 2 teabags and most of the juice from a regular lime. I took a bit off the top for the test batch below. Safale S-04 pitched 11/21/13 OG 1.050 Second: TEST: Apple Berry Cherry...cider? 1/2gal Langer's Apple Berry...
  2. J

    Bottling, Carbing [Cooper drops], and Pasteurizing - Questions.

    I want to bottle a cider right off primary to maintain its current flavor/ sweetness. I only started it last Saturday, but it has nice flavor and aftertaste. I would like to carb it using Cooper's drops, and since it will still have some suspended yeast and more than likely some unfermented...
  3. J

    Hello from the CT shoreline

    Hello everyone, I'm a new member of the home brewing community. I have started a cider and will be choosing a beer to start on payday this week or next. I have already found loads of information on this site and finally decided to sign up.
  4. J

    My first batch, looking for tips/ advice

    Hello everyone, I've been reading through several sites on brewing and decided to start my own batch of cider last weekend. I am trying to make 2gals to be ready around Christmas. Equipment used (and purchased for use): - 2gal fermentation bucket - 3-piece airlock - Hydrometer - Potassium...
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