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Hello all, I made my third variation of the zombie dust clone this weekend, and ran into some issues. I brew all grain, and have a water filtration system, a barley crusher, and use a 10 gal cooler as a mash tun. First, the grains were all about 3 months old, sealed in buckets, no bugs or...

so I bottled a RIS that was about 11% recently. I force carbed it for two weeks, and it had slightly more carb than I wanted in the final product, but I assumed that I would lose some to bottling. I had not yet made a "beer gun" and instead just poured very slowly into the bottles, let them...

I finished and bottles a clone of founders breakfast stout that I brewed back in November. The beer is strong, about 11%. The use of coffee, and cocoa I learned a lesson, buy extracts, and flavor later. I had this beer fermenting for about three weeks, which is much longer than I am...

hello all, im looking for some advice. when i carbonate my keg with c02, i always make it as cold as possible to absorb the highest amount of gas. when i go to bottle, i try to cool the bottles, and prevent over bubbling while bottling. i want to know, if i let the keg warm up, will i get...

Hello all.... I made. Scotch ale based holiday beer,american style, using spices. I added orange peel, nutmeg, allspice, and 2 cinnamon sticks at flameout, and steeped for 8 minutes. The nutmeg and allspice were just dashes from containers, orange peel was some homebrew brand, and cinnamon...

Hey all, quick question regarding ABV. I want to make a holiday beer, and I think I'm gonna base it off of a brown ale. I'm making a RIS the same day, so wanted something a little lighter rather than having 2 real heavy beers. My question is this... I found a recipe that states the abv...