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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. L

    Worried and need advice

    So it's been a week since I transferred my cider over to the secondary and it was very clear at the time but today I noticed the top is getting darker in color and some sediment is beginning to form on the bottom. Is this just left-over yeast making a last stand, or did I introduce some kind of...
  2. L

    My first cider, a few questions for the pros

    Hi everyone, I've been brewing for a few years now but this was my first real attempt at a cider/cyser and I was hoping you could help me out with a few things. First: I just transferred my cider to the secondary yesterday and I've decided I want to spice it up a bit. How do you recommend I...
  3. L

    New here, could use some advice

    Hi everyone, I have been home brewing for about 4 years now (extract mostly) and I have been extremely lucky in that every batch I've brewed has gone extremely well. So about 2 years ago I got heavy into drinking ciders/meads/cysers and decided to make some. I got 4 gals of fresh cider from an...
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