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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    Extract flavoring

    So my friend and I have brewed quite a few good brews. We have tried two brews with extract flavoring after we keg it and both have turned horrible after the extract addition. Both have tasted good before we kegged it then after we add the flavoring it tastes horrible. We tried a cranberry...
  2. K

    First kegged brew

    So finally after getting everything for kegging my friend and I got our Christmas ale kegged. Here is a pic of our first kegged brew. Almost a week after kegging.
  3. K

    tap tower vs beer shank setup

    ok so I'm thinking of some different ways to put my beer on tap. I have a custom bar I built and I'm looking at either a tap tower or taps via shank. so I can either build a small box and house shanks with taps which I could extend later in for more taps or a tap tower and I would have to buy...
  4. K

    Got my kegs and CO2

    So I got the expensive parts out of the way. I scored 2 5 gal ball lock kegs and a 20# co2 tank with co2 in it for $140. Got a fridge and chest freezer for free so I can build either a keezer or kegerator. Now time to convert my bar I built into a wet bar with beer on tap. Can't wait!
  5. K

    how to brew the book

    Finally finished reading how to brew. That book helps a lot understanding all the different aspects of brewing. Any other books that are recommended after how to brew? I've done two all grain brews and they have turned out pretty good so far. So I'm hoping to maybe get more into complex...
  6. K

    First brew.

    So I finally cracked open a bottle of my first home brew. Here are some pics. Ended up being 5.5% alc. It tasted great and was smooth. Have two in the fridge to get cold so I can try it good and chilled. Surprisingly no sediment either in the bottle. (It was one of the first bottles too so...
  7. K

    First beer brew

    So my brew has been in the fermenter for 3 weeks now. It's bubbling every 3 mins spot on right now. Hoping to be able to bottle it in the next few days. The anticipation kills me, where whiskey used to ferment in 7-14 days, beer is taking quite a bit longer. Hoping for a decent turn...
  8. K

    New guy

    Hey everyone, My name is Kevin. I've been doing a ton of research on home brewing beer and I have read a lot on these forums so I decided to join and see what more this community has to offer. Thanks, Kevin
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