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I brewed my first AG using BIAB. Brewed a Belgian Tripel....go big or go home. Wort tasted fantastic. I brewed 2/2/13 and it has been in the secondary since 3/2/13. OG was 1.070 and I believe 1.01 into the secondary. She's been bubbling forever. I need to bottle soon but wanted some input on how...

My first AG, used BIAB. It's a Belgian Tripel and I'm super excited about this beer. I had an oh crap this morning...Beer coming through airlock (sanitized water). What do I need to do? It's going to have to sit this way until I get off work today. Just swap out the airlock? Not sure I can make...

Pretty sure I'm just paranoid since a few brews ago I 'caught something'. I wanted expert opinion. See attached pictures....do I have another infection? I brewed a kit from Midwest called Java Stout but modified slightly. I added 1lb of sugar, 8oz of maltodextrin with other fermentables and...

I attached an image....I think. My first infestation and need advice. It's a 'Holiday Ale' kit. I never saw bubbly in primary (don't know OG cause I forgot to write it down like a tard). I opened the primary about 3 days ago, the 'mold' has gotten considerably worse since then. Can I...

So after reading the few (yet long and detailed) threads on s'more beer I've taken into account everyone's thoughts and come up with this concoction. Why re-invent the wheel when smarter people before you have already done the hard work ;) My question is....Can I just steep the oats and malt...

Bout to brew a red ale with liquid Irish yeast and medium oak chips. Looking forward to the results. Anyone have ideas on how it'll turn out? Bottle - Peach Honey Wheat Bottle - Belgium White Brew - Red Ale

So I wanna say my red ale has been in the primary for 6 weeks now. Is this too long and should be scrapped?

OK Extract brewers. Brew day was yesterday and fermentation is looking good. Recipe is: 5.5lbs Wheat LME 60/40 1 oz. Liberty Hops (Alpha 3.7%) - put in with LME at beginning of boil 16oz. Honey at end of boil (to boost the alcheehol) I will put in secondary next week to clear it up. I plan...

My first brew was an IPA that instructed me to NOT stir in the yeast. My next brew will be a wheat with american yeast. Should I stir it in?

Plan on making my second brew sometime this week but I have a question.......My first batch was a 'kit' IPA and this brew will be a peach wheat. My 'kit' brew included steeping grains and then adding the liquid malt extract. I have currently purchased wheat LME so how do I get started? Do I just...

Plan on making my second brew sometime this week but I have a question.......My first batch was a 'kit' IPA and this brew will be a peach wheat. My 'kit' brew included steeping grains and then adding the liquid malt extract. I have currently purchased wheat LME so how do I get started? Do I just...

Anyone have a tested peach wheat recipe they recommend? newbie here with one brew under my belt so far (kit IPA). Looking to do a peach wheat next. Any help would be appreciated. Thanks.

Newbie from Savannah here. Brewed my first batch last week and plan on bottling soon (once my capper arrives). First batch was an IPA kit batch from Beer Man. My next plan is a peach wheat if anyone has ideas or warnings please let me know.