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    Priming of a trappist

    Hi guys. I made a batch of trappist. I followed the instructions in the recipe and i think i miss understood them or they where wrong. The problem is i think i've added too much sugar. The recipe had 500g to 20l of beer. Since i had problems with filtering i only got 13l. I used 300g of...
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    i don't have a mill - is it good the dip the malt in water before crushing it

    Hi guys. I am going to brew a batch of Trappist, Dark Belgian Ale, this saturday and i have one problem. I don't have a mill, the last brews i made i used the food processor to grind the malt. it's wrong, i know. i was wondering if there is another method, i was thinking to put the malt...
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    doubts about clearing beer after bottling and priming

    Hi guys. I bottled my first beer this last Saturday and i have a few questions, i hope someone can help me. it's my first, i made some big mistakes, hope none of them turn lethal for my beer. I made a recipe of wheat beer, like erdinger. I had a few problems in the making. First, i was...
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    Extra Stout - Enough yeast and OG doubt

    Hi guys. I have a Extra Stout fermenting since last saturday. It started fermenting great but by the end of sunday there was not very much bubles in the bubbler. I did this beer following the recipe provided from my supplyer. It is a 20L recipe, but i have a doubt. The yeast package said: for...
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    alternative to grain mill

    Hi guys. Just started brewing and i had a few problems with filtration. I didn't buy a grain mill so that the expenses won’t go off budget. I used that kitchen tool used to chop (don’t know the name in English) and the result was more like flour than a mash of grain. I believe the purpose of...
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    having problems with mi first brew

    Hi guys. Just started brewing this last weekend and i am having a few problems. I just hope some of more experienced brewers can help me. i did the batch sunday. the recipe is a wheat beer, like Erdinger. i had problems with filtration. the beer started fermenting great in the first...
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