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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    1st batch to secondary today & have ABV ?

    I transfered my maple pecan coffee Porter to Secondary Ferm today and took the SG readings.... Original was 1.110 and terminal is 1.022 = 11% ABV .... Is this correct? Alcohol content seems real high? It tasted fine, probably closer to a stout though....haha. Thanks, Dustin
  2. A

    1st attempt at recipe help?

    Im trying to clone a beer my Dad had over in England while visiting my sister last month... Its called Fullers Brewers Reserve and I can not find any recipes online, I do know it is basically a strong ale, so this is what I have come up with thus far. What should I do differently? Thanks in...
  3. A

    Hello from San Antonio, Texas

    I have been lurking around awhile in this forum and have learned a lot. I finally have my first brew in the making and hope it turns out well... Its a Maple, Pecan English style Porter with a hint of Coffee. It smells good anyways..HaHa... Hope to make new friends here & share info and craft...
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