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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. N

    Rotten egg smell in my Wit after 2 weeks in keg

    Well I learned the hard way about not fermenting at the proper temp. I tried an All Grain Hoegaarden Clone and used the White Labs WLP400 Belgian White Ale Yeast. Proper recommended temp was 70 degrees or over. I think I averaged 65-66 degrees at best. Didn't see any airlock activity along the...
  2. N

    So, how about them Sox !?!

    Oh man, I forgot how great it is to stay up late and listen to the press conferences, watch celebrations that actually matter and drink way to much beer with a purpose! Crazy how Iggy couldn't field that ground ball and loaded the bases, giving Victorino the chance to make himself a legend...
  3. N

    New from Rhode Island

    Im Steve from Rhode Island and I'm hear to learn and hopefully find some peeps to share some brews with. I got a kegorator about a month ago and been drinking logs of Blue Hills Watermellon like a mad man!
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