I'm stumped.
Here's the backstory.
Made a Rye Saison with 14lb of Pils and 4 lb Rye malt. 7.5 gal @ 1.058 OG
Split it into 2 identical carboys. Before we ran wort through the chiller, we ran caustic (TSP/Oxyclean) and StarSan just to make sure it was clean.Run through plate chiller. One...