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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. G

    Whos got pics of your finished batch?

    Here is the first batch just about ready to hit the fridge. About 8.5 gallons. OG 1.053.
  2. G

    First post apple noggins!

    Hey all, Grizz here. This is a great forum. I have been making cider since i was 18 and am now 26. We do backyard batches that are unrivaled!! Thanks to living in NH and an abundance of free true northeast cider apples. Cider apples are small, sweet, sour, tart and makes a very complex and...
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