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  1. M

    Infected yeast starter. Help!

    Recently started two yeast starters in two different growlers for a 10 gal batch of weizenbock. I used 1 lb of wheat DME for the fermentables. I poured that into the growlers which I had sanitized by soaking in bleach water for two hours, rinsed, then I pitched in safbrew s33 yeast. Both are...
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