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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Another "white mold" question

    Hey all, My cider has been in secondary for a couple months, and after maybe 2 months or so i got a wrinkly white layer of something over the cider in all 4 of my carboys. I know i might have too much headspace, but this hasn't happened in previous batches. It still smells fine, pretty good...
  2. C

    Kind of bland cider - advice?

    I have 5 gallons of cider fermented with EC-1118, and 5 gallons with cote de blanc. both were made with sweet cider that i added 3 1/2 cups brown sugar to. both have finished fermenting, and i was going to bottle this weekend but i sneeked a taste and it's less than impressive. it doesn't taste...
  3. C

    Just pressed cider and added Campden - green color?

    Hey all, new guy here. I just pressed about 13 gallons of cider yesterday. 10 went into 5 gal carboys with campden (KMS) to be fermented with different yeasts (EC-1118 and cote de blanc), and the remaining three i left untreated to ferment naturally. the untreated cider is brown in color...
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