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I recently switched from bottling to kegging and I am wondering about conditioning/aging. When bottling, I would mix in the bottling sugar, cap and allow the bottles to carb and condition. I usually let bottles sit for at least 2-4 weeks at room temperature before chilling to serve. With...

So, I guess it was my turn for Mother Nature to remind me that sanitation is probably the single most important factor in brewing... I have brewed a total of three 5-gallon batches of beer. The first two turned out really great. In fact, I submitted my second beer (brown porter, my personal...