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...should this Cherrywood-smoked American Amber ale fall under? My brewing partner got some cherrywood a while back and I put this together and it is damn delicious. Brew Method: BIAB Style Name: ???? Boil Time: 60 min Batch Size: 6 gallons Efficiency: 75% (brew house) STATS: Original...

Hi folks! I typically brew 5 or 10 gallon batches and will split the 10 gallon batches into two different fermentors, as I only own 5-6.5 gallon fermentors. If things go like I hope, I have an opportunity to brew approximately a barrel for a special event later on in the year. My hot side...

All items are used, but in good usable condition. I finally got around to cleaning up my brew house and don't need these items due to various upgrades I made over time. This has just about everything one would need to start brewing, or there could be items here someone would want to add to...

Hey folks! I purchased a 5 gallon barrel that had been used for aging honey, and before that, for aging whiskey - interesting, right? I had a scotch ale on primary that I'm aging in it at the moment, but I've been having a difficult time deciding what recipe to brew for its second filling...

A few weeks ago my brewing buddy and I attempted our first BIAB "partigyle." We initially made a barleywine in one of our 15 gallon kettles and had a second kettle set up and ready to mash at 152. Once we drained the wort for the barleywine, we then took that same bag of spent grains and...