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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Induction burner options

    Hello, I have an issue as I want to upgrade to an induction burner as my current electric stove is older and takes a long time to reach strike and boil. I heated my sparge water on a second burner before I was ready for it, with a 75 minute step mash. The issue is that I live in an older...
  2. A

    Chocolate Milk Stout recipe suggestions

    Hello there, I'm relatively new to the homebrew scene but I've jumped right in. I want to try a partial mash recipe as I don't quite have the necessary setup for an all-grain batch right now. I'm looking to make a chocolate milk stout, with more than a hint of chocolate flavor and the lactose...
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