So I'm looking for some thoughts on a brew day I'm trying to plan. I don't get the chance to brew regularly, so I tend to do it in spurts. I'm thinking of doing two mashes and mixing the worts in different proportions to make 3 different beers.
Wort A:
50% Rye
50% Munich or Vienna
Double...
I am working on a recipe for my first try at a rye ale. So far this is what I have.
Batch size: 3 gallons
Grain bill:
3 lbs Rye Malt - 49.5%
2.5 lbs Maris Otter - 41.25%
0.5 lbs English Crystal Rye - 8.25%
1 oz Roasted Barley - 1%
0.25 lbs rice hulls
OG 1.057
FG 1.014
Single...
