When I first made my cider . It bubbled away for 2 days and stopped, colour was dark sg 1.04 . I was thinking of bottling it then suddenly it has burst into life again and started bubbling sg 1.05. Is this what they call second fermentation, if not what has caused it to spring into life again...
Using wild yeast, fermenting has stopped in 4 days but the colour has changed from a cider colour to a brownish green dark colour. Tastes like apple juice , smells ok. Is this normal please.
First time I have tried to make cider, decided to go the wild yeast way, all fine but the fermentation has stopped after 2 days , is this normal please