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So I'm a hop head and a sucker for a good mead so why not combine them. This is not a proven recipe but, this is what I plan on throwing together tomorrow. I'm hoping that someone will correct my recipe or point me in the right direction. This is a 1 gallon batch. The plan is to bring 1...

Are these the same as regular 375ml bottles? Could they be corked with an actual number 8 or are you stuck with the cork that comes with it? http://www.specialtybottle.com/woozyroundglassbottle125oz375mlwcork.aspx The only reason I ask is because these are half as much as the same 375ml...

I put this in the cider forum but, didn't get any answers or even thoughts. I have read and google fu'd until my eyes are ready to bleed but there are a few questions that I cannot find answers to. Let me tell you the game plan so you can better answer my questions. I'm looking at doing 5...

I have read and google fu'd until my eyes are ready to bleed but there are a few questions that I cannot find answers to. Let me tell you the game plan so you can better answer my questions. I'm looking at doing 5 gallons AJ, yeast energizer, and Nottingham yeast and will ferment around 65...

When making apfelwein or other ciders does it matter if you dissolve the sugar and then put it in the fermenter? Or do you have to shake it to dissolve? Thanks, Jason

I'm about 10 brews in and having a blast. I'm looking forward to continuing this hobby. J