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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Recarbonate?

    Backstory: Bottled my Oatmeal Stout on Dec 8th of this year; while going to bottle realized I didn't have exactly enough Priming Sugar. I was about 1/2oz off.. but everything was cleaned, wort moved to bottling bucket and lastly it was late so I decided how bad can it be? I opened a bottle...
  2. A

    Gravity and Heat Question

    Making a batch of an IPA; OG was 1060; yesterday transferred to my secondary then took a reading.. gravity was 1003???:confused: Now I took the reading after I transferred it; not before. and I don't have temp control yet.. living in a apt. There were a couple of days last week that...
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    How to "measure" your IBUs

    I just brewed and sitting in fermentation my first IPA. This is only my 2nd batch ever.. With that said.. How can you determine the IBUs of the final product?
  4. A

    Hello From Windy City

    Hello, New to this whole process currently have 2nd ever batch in fermentation.. Joined to learn as much as I can; in years forward helping others who are like myself now.. Thanks for putting something like this together. :ban:
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