On the weekend of National Home Brew Day(May 3rd) I brewed a Barleywine. I used California Ale V Yeast(Whitlabs- WLP051). My OG was 1.104. I left in my primary @70 Degrees Fahrenheit for 2 weeks. I moved to my Secondary for another 2 weeks @ 70F, and then bottled(The FG had came down to...
