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Just bottled my second batch, 11 16-oz bottles, various flavors. This batch was naturally a lot fizzier than the last. Atthe same time I was fermenting, I took a couple bottles of my plain from the first and poured it into a gallon jar. Within a couple days, was growing a respectable SCOBY...

I have my first 'buch in now, but already looking to my next batch. Wondering if you all buy tea blends, stick with one kind, or if you've done any custom blends you really like.

Assuming I properly sanitize everything... would it be OK to use an immersion blender to aerate the wort after pitching the yeast?

Sorry if this is stupid, but I'm not sure how to do this... I'm wanting to batch prime... using http://www.tastybrew.com/calculators/priming.html as a calculator, if it says I need 2.8 ounces of dextrose, does it matter if I add a 1/2 cup of water and boil to turn it into a syrup?

Got interested in home brewing while researching a home brew setup for my sister-in-law. The more I read, the more I was intrigued. And I'll admit upfront... I'm a bad newbie. My setup is a Mr. Beer. That being said, I read a lot before I started and barely follow the directions from Mr...