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Selling my 20 gallon set up. I'll list everything when I get home. Asking $2000 trying to sell as a whole. Comes with more then what's in the picture. Thanks for looking.

This is my 2nd year cascade. I have been noticing the brown spot on a lot of the leaves. At first I though it was nute burn because I had given it some 10-10-10 about two weeks ago, only about two table spoon sprinkled around the base of the plant. But I'm also seeing similar spots on a...

Hello all. I filled two kegs tonight but only have one gas line. Once both kegs were filled I applied 30 psi and put them in the fridge. Is it OK if one sits for a few day until I get a manifold distributer?

Anyone use a stainless table like this as a brew stand? It will hopefully be home to my mash tun and hlt with burner as as pictured. Both Kettles are 16 gallon bayou classic , and the boil kettel is a 20 gallon boiler maker, which will sit on the ground. The box says both shelf will hold 500...

Ok, I have a keg of an ipa sitting on 10 psi of co2 for about four days now, If I turn down the pressure to say 3 psi would my beer eventually loose some carbonation?

Good evening everyone. I kegged my first beer tonight night. Once all the beer was into the keg I hit it with 30 psi and sat it in my refrigerator which is set to 40. I tried to set the regulator to 10 psi but it wouldn't go any lower than 30 psi. Is this because some of the co2 needs to be...

After entering all my water report information, salt additions and everything else I can think of, once I get to the mash acidification and enter all my grain information, I keep getting #NA as a estimated mash ph. Am I missing inputting some information somewhere? I used Bru'n Water before...

I will be using this chiller and pump for the first time this weekend to brew 12 gallons of an ipa with A LOT of pellet hops. I will be boiling in a 20 boilermaker with the dip tube pick up. I'm planning to try and whirlpool to get a cone. Can I expect this chiller and pump to clog with the...

I would like to brew an IPA for my next batch so I sent out for a water analysis from ward and this is my result. What do you guys think?

Hello everyone! I just recently installed Whirlpool Under sink water filter. It works great for taking out the chlorine taste in the water. The filter is rated for 6 months and is capable of filtering 2k gallons of water at 2 gals per minute. Since we use the cold side of the sink alot for...

Hello everyone. I ferment in buckets inside an old fridge with a jhonson temp controller which works great during the summer. But now that winter is upon us I find it hard to keep it above 65 degrees. I usually like to raise the temp to around 68 towards the end of fermenting, but it just won't...

So my recipie calls for 1.25 oz Columbus (Tomahawk) [15.20 %] (60 min) (First Wort Hop)* So when batch sparging do I add the hops after the first runnings or do I add them after I sparge and have the full boil volume? Also can the first wort hops stay in the entire boil or should I remove...

Made a two liter starter fermented for two days on stir plate, pulled the stopper and blow off tube out and replaced with tinfoil, placed it in the fridge and decanted the beer on top and built another two liter and put it on top of the yeast. Gave it another two days on the stir plate then put...

Can gypsum or calcium chloride be added to the bottling bucket? Maybe add it with the priming sugar and boil then dump it in? I forget to add it to the mash and kettel when I brewed it.

Have brewing lots of IPAs with this water profile straight from the tap. Something seems to be missing with the hops, the hops just aren't standing out and I'm thinking it has something to do with my water. Looking at the following report what can I do to hit the perfect IPA using this water...