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I have a 5 gal batch started. I only ended up using about 12 lbs of fresh pumpkin and 1 lb of fresh peach. I used a food processor to" mash" the pumpkin, it ended up a similar consistency to crushed grapes. I grated the peaches. I did add about 9 lbs of sugar for an OG of about 15-16% ABV...

Greetings Home Brewers! I am new to the site and new to home brewing! With that being said, ill give some back story about what I am up to so somebody may understand my questions. I am in the process of collecting items to build an all grain brewing set up. I have been piecing together...

Good Afternoon Brewmasters! I am excited I found this forum and became a supporting member. There is a lot to learn about this new hobby that I will be embarking upon shortly and it is fortunate that all of this knowledge is at my finger tips! If anyone who knows their way around the...