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Hey guys. I just purchased the Caribou Slobber kit from NB. Everything looks good to me as far as the recipe, but I'd like to add a little bit more hop flavor and aroma to the recipe. I picked up 2oz of Cascade pellets today at the LHBS, I don't want to overpower the recipe with the...

I'm having trouble figuring out what to brew at the moment. It's been over a year and my Carboys are getting lonely. It's been mostly due to the fact that we've been broker than broke, but for the sake of my sanity I need to get back in the saddle. (I've said this a few times over the past few...

Hello friends. I perused this site a lot about a year ago, but haven't been able to brew, and couldn't stand to to hear all about it without the funds/time/ability to actually brew again. I look forward to getting my brew on once again. :mug:

My wife is a server/bartender at a local restaurant. The head chef wants to learn how to brew, not to sell...of course, but he wants me to teach him and his kitchen guys on a slow weekday. He gave me the freedom to come up with whatever I'd like for a recipe, but I'd like to make something...

So I'm behind a bit on getting labels made for my sister's "homeymoon ale" They'll be simple. We're just doing a pic of their cake topper and the name of the brew that my wife will design. Where should I go to have them printed? Does anyone have any good experiences with specific companies?

Does anyone have any recommended/tested recipes that I can maybe adjust for what i want? (I'm a HUGE fan of Simcoe hops, if I can get my hands on some, I'd love to incorporate them) I want a nice, crisp spring/summer RyePA that's really hoppy.

The wedding colors are lavender and pale yellow. They're doing a mexican style meal, and I'd like to supply some homebrew for the wedding. I've already bought a kit for an amber Cervesa said to be most like Dos Equis, what I find to be a palatable mexican beer, without going the route of a...

Cornelius Kegs... I have THOUSANDS THAT MUST GO

I'll be brewing a PM Milk Stout, my first recipe I designed myself... After some tweaking I think I got the recipe just right, and can't wait to start brewing again! (Due to lack of funds and space, It's been about a year since I've been able to brew :()

I've already went ahead and ordered the ingredients, But I want some suggestions on how you think this would work... This is my first go with a recipe of my own (borrowed from other people I trust...) Let me know what y'all think. Constructive criticism welcome. I'm working this using...

It's been over a year since I've had the opportunity to brew. The year prior I brewed quite a few kids, and I'd always doctor them up a bit... This time around I'm going from recipes I find and adding my own touches to get the feel for it. I do extract or partial mash brews, and look...