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Giving away my all grain setup. Have 3 small kids with no time to brew and we're moving so we need to downsize. I just want it to go to someone who will use it. It's been well kept. Here is the craigslist link to pictures and my contact info...

I started drinking this last weekend. Huge hop flavor and aroma, very smooth bitterness. This was a very balanced beer that I am going to add to the regular rotation. I was reading about adding all Hops with 20 min or less left, no bittering addition. It was very very smooth bitterness with...

Its hot as hell in North texas right now and I'm wanting to brew a nice citrusy APA. This is my first crack at building an APA recipe and my first time to brew this kind of beer. Here is what I've come up with so far 5.5 lbs Pale 2 row 3 lbs Maris Otter 2 lbs Munich 8 oz crystal 60 8...

Some of us are more lucky than others but I am just now reaping the benefits of the Dallas brew scene taking off in the last few years. I live about 40 miles north of dallas We've got Peticolas - Velvet hammer and "sit down or i'll sit you down DIPA" Community - Mosaic IPA and Minivan Wheat...

I'm brewing my first Kolsch (WLP 029) this weekend and had a few Questions. I'm going to ferment around 62-64 degrees. I read the earlier thread about sulfur smell/flavor in a kolsch and had some questions about aging. I'm not set up to keg yet, so I will be bottle carbonating. Should...

After about 5 extract/steeping batches, I built my mash tun from a 10 gallon HD cooler and ordered a 10 gallon aluminum pot off of Amazon. I think my first mistake was putting vinyl tubing inside the toilet braid. I cut some holes in the hose then slid it in the braid. (more on this later)...