Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. H

    Safale S-33 Experience

    Just brewed up a wheat beer using S-33 and thought I should post my experience since I don't see alot of info out there. The Basic Recipie is: 5lbs pilsner 5lbs Wheat 1lb C20 Mash 154 OG 1.055 FG 1.018 Anyways it's been in the primary for 10 days and is completely finished...
  2. H

    I think I killed my yeast...

    I'm looking for a quick bit of advise. I'm making the Black Forrest Stout from Jamils Brewing Classic Styles The base beer was almost completely fermented out down to 1.020 from 1.075 so I thought it was time to rack the beer on top of some sour cherries. The cherries were hand...
  3. H

    My first shot at a Mini-mash Pumpkin ale

    First off, I'm new around here and have learned allot from lurking around. I've done a couple simple extract kits but want try something original. Now for the beer. I love pumpkin beers but usually they are either don't have enough spice or are too light w/ no malt taste. I'm looking for a...
Back
Top