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Hey everyone! I was wondering if there was a tutorial on how to make hard cider. I have made beer and I just started getting a taste for cider. So apparently here in MD we have some good fresh cider being made, so I thought I would use that. So what are the steps that I need to use in order...

Hey guys I have been asking a lot of questions as of late and i thought that I would show you the friuts of your help! I am not sure if this is in the right place so i apologize in advanced! Well Here it is! This was taken right before it was primed for bottling. It is a little darker then...

Hello all, Another in a long line of stupid questions. I am setting up a portable keg gasser, and I need to get the CO2 inlet pipe out. it is screwed in but it is sealed with some stuff. Anyone done this and know a technique to get this off? Thanks Jon

Hey there, I am a Doctoral student in an apartment, I am trying to think of ways to keg but not take up a lot of space, cause you know those damn bottles do take up a lot of space. How do you guys feel about the 2.5 gallon kegs out there. they are very expensive compared to the 5 gals. Are...

Hello all, I have just racked my 4th batch into the secondary and i tasted it. I have brewed 3 previous and very separate kinds of beer. But I have noticed a common taste thread between all of them and i don't like it. It has a very heavy yest taste I guess that is what it is, i guess all i...

Hello all, I am a bit of a noob and I am not quite sure how to read recipies, specifically the schedules. For example: Bittering hops: 1/2 oz. Perle [6.5% AAU] (60 mins.) Flavoring hops: 1/2 oz. Willamette [4.5% AAU] (45 mins.) Finishing hops: 1/2 oz. Cascades [6.0% AAU] (10 mins.)...

So I finished brewing my fourth beer last night and I think I killed my yeast or they were dead or something cause there is no activity. How long should I wait and should I throw out the batch or re pitch with fresh yeast? I am using a british ale yeast. You know I hate being a noob. Jon

Hello all, I am new to Homebrewing if you could not already tell. i have brewed 3 batches. The first was great the second massive failure, and the third was good. Here are my questions. The first is what kind of brew style is it when you combine malt extract and grain? Is that partial mash...