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Ok so I made an Imperial Pumpkin Porter with molases and bourbon recipe is as follows 9lbs light dme 1 lb 80 crystal malt 1/2 lb carafa 3 malt 1/2 chocolate malt 1/4 lb black patent 1oz nothern brewer 60 1oz magnum 30 1oz willemete 10 1lb molases last 10 mins added 15 oz...

I bottled up my Russian Imperial Stout about a week ago keeping it in my basement at 64.4 ambient temp thought I would try a bottle of it today to see how it is going. Alas foam foam foam sigh...I am hoping I did not overprime my beer I put 4.1 oz of dextrose in at bottling. Not sure if I...

Hello all, 2nd batch ipa question. I made a Columbus IPA kit I recently brewed and I added raw honey at flame out. I have some Cascade and Centennial hops on hand should I dry hop them in my secondary fermenter?? Also was wondering if maybe adding some orange peels would be a better match...

Hello 3rd batch I have ever brewed and I was wondering when I should add bourbon barrel chunks to my Russian Imperial stout? I have had the chunks soaking in Knob Creek for 2 weeks now and the stout is going to be in my primary fermenter for about 4 weeks or more. Really depends on how the...

Found this recipe for a beer I truly love was hoping I could get some help converting it to extract. AMOUNT USE PPG 2-Row Brewers Malt 19.0 lb85 % Mash 37 American Chocolate 16.0 oz4 % Mash 34 2-Row Caramel Malt 60L 16.0 oz4 % Mash 34 Honey Malt 8.0 oz2 % Mash 37 Roasted...

First batch bottled today...tasted a bit off but it will hopefully change once it has been carbonated and is ready to go. I am definitely going to use some of the tips that were provided. A to Z brown ale kit down...think I am going to try something not out of a kit this time around. Any...

Hello all first time brewer here just a quick question about yeast for my brown ale batch. I made this yesterday from a kit I purchased for A to Z brown ale followed all the directions at the end it told me to just pitch the yeast and then rock the baby seal and let it set a few days before...