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  1. sammyreyes

    PBW Ratios

    How much PBW do you use? How many gallons? How often do you use it? I made the mistake of doing a thorough cleaning of my fermenting bucket with dish soap and bleach. Emailed the fine folks at Five Star and one of their chemist said that since used bleach once that a thorough cleaning with PBW...
  2. sammyreyes

    Salvage an off flavor barch?

    I brewed a Irish red from extract. It was in the primarily for one week. One week and secondary. Then kegged it. Found it to happen off flavor. A plastic or medicinal flavor. Some of my friends think it has a butter butterscotch flavor. I think its a diacetyl problem. I have detected a similar...
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