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Are there any lagers that have citrus type hops like cascade or centennial? If not, is there a reason (specific, not just "because it tastes bad")?

Hey All, I've seen some cool experiments with various yeasts and techniques. I just want to see what others have done and if any results came of it? I just listened to a Basic Brewing Radio episode where they did an experiment on hot side aeration that was pretty interesting.

Hey All, I just brewed up some of Jamil's Evil Twin. It was a kit from Northern Brewer. I only have capability to do half-batches, and I've been wanting to try a lager since I got my fermentation chamber. What would you guys think of this malt bill for a red lager? I'll put it in standard...

Hi All, Just wondering what you are most proud of in terms of solving an unexpected problem. I know homebrewers tend to be the innovative types, so I thought I'd see what people have done. I personally have only brewed a handful of batches, but the most innovative solution I've done is buy...