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Trying to piece a recipe together; its not terribly surprising that proprietary malts/hops have no published data. Would love input/previous experience trying to move from Rogue Farms -> generic brands. #‎Malts‬ (all Rogue Farms brand) - Dare -> Any 2-row pale (I'm thinking...

Attached are images... for fear of allowing oxygen to enter and mess things up, I have left the blow-off in place. I can't tell if this is just dry-hopping residue (I use pellets) or if its an actual infection. The spots have remained fairly stable in size from what I can tell. Furthermore...

So I brewed up a pumpkin IRS last night and stupidly put a tri-fold valve rather than a blow-off. Needless to say the fermentation blew the lid. I'm curious about y'alls experience - there was a thick krausen, heavy CO2 production, and I sealed it back up with maybe a few hours of leaking...

I've found the tool on Brewtoad to be a little inaccurate (I haven't found a way to alter the SG of a partial boil... possible?), so I use Palmer's chart for utilization. However, my theoretical gravities tend to weigh in beneath his low end (1.030); I'm clocking at 1.015-1.025. Couple of...

Working on a nectarine-plum saison, and I'm adding 3lbs of each fruit into my secondary. I've tried finding info about ppg calculations for whole fruit (I'm cutting the fruit into pieces and racking on top of that), but can't seem to find anything. Any experience with ppg with full fruit? I'd...

I actually got into cellaring beer before I started brewing, and have been searching for a good cellar for some time. I came across the following, and it has worked perfectly. I was concerned about aging beer on its sides, and the nice thing about this model is that the racks are customizable...

Hey all, Brand new user here, and first time kegger. Just bought 4 *brand new* Corny kegs. They look lovely! I want to age my new beer (already racked to keg) in this to free up my secondary. I was told throw CO2 on top and purge a couple of times, keeping 15psi on top. Well, I did that...