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I started my first gallon of plain mead on 2/2 (I have some JAOM about ready for bottling, too). I put 3lbs of clover honey in a 1 gallon jug, then topped off with spring water from the grocery store. I also added some LD Carlson Yeast Nutrient (1 tsp) and LD Carlson Yeast Energizer (1/2...

So, I had a brew day today. Had a couple mistakes that really hit me hard. I'm making an oatmeal stout, a 2 gallon batch. Should have had an OG of 1.056, but I was occupied bottling some batches and I think my mash ended up way too cold...discovered after some undetermined amount of...

Just wanted to confirm the process for using some yeast from a previous batch of beer. Any advice or wisdom is greatly appreciated :) I had a beer that fermented just fine (it was a 1 gallon batch). I used Nottingham yeast, which given that it runs around $5 a packet, I decided I'd try to...

Brewed some lager in a Mr Beer a long time ago, and I want to start brewing some beer again. Trying to get started. I need an overview of the basic equipment and process, is there someone with a handy link that will give the basic info like equipment and process? My local shop has some...