Search results

About 8 to 10 years ago my brother bought a case of Sam Adams Triple Bock. He hated it and it has sat in our basement ever since. My understanding is that SA Triple Bock ages well. I was going to try and sell it it's not really a taste I enjoy. Any opinions?

Batch #1 4 gallons 100% Mac juice 1 gallon 100% cranberry juice 4 lbs dextrose Red Star Champagne yeast Started this 6 weeks ago. Did not take an OG. Gravity yesterday was 1.02. Nice rose color. Clean taste (not tart) but my guess is this will change when the rest of the sugar is...

I had 5 gallons of my version of Apfelwein in primary from 2/24-4-13. I just moved the A-wine into a glass secondary 4/13 where I am going to leave it for a month or two. I just bought this glass carboy and my rubber stoppers won't fit. I have a few layers of plastic wrap and it is sealed...

I bottled Edwort's recipe about three weeks ago in growlers. Opened up one of the growlers this weekend and it was carbonated like champagne! I meant it to be non-carbonated. It tasted great but this was not my intention. I racked straight from primary into the growlers and didn't add...

This is the result of 5 weeks of fermenting. This is my first time making cider and tasting the recipe so I'm not exactly sure what it should taste like... It looks like white wine. It is very dry with no aftertaste. A bit "wattery" compared to a white wine but I expect that since the APV...

Hi everyone, I'm new to the forums from Boston. Currently have EdWort's apfelwein fermenting away (with the exception of using champagne yeast) for the last few weeks...