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Anybody know of a good one? Couldn't find one in the list in the tacked thread.

Just ordered this kit from NB... haven't brewed in a while because I've been in between cities and apartments, but I want to make something to bring home to the family for Christmas. Anyone brewed this one, and have any tips?

If I'm using the dishwasher to sanitize my bottles, do I need to run them through the full cycle, or is just the drying heat enough?

This probably belongs in the beginner's forum, but since it's kind of an "equipment" question figured I'd ask this incredibly stupid question... I bought a tea kettle to use for some countertop partial mashing... when the whistle goes off, that means it's boiling right? So if I'm going for...

I used a propagator pack the other day for the first time, and I'm worried that the starter wort was WAY too hot when I pitched the yeast. Around what temp will the yeast start dying?

Found a good deal on some used Sankey 5 gallon kegs... before I put in a bid, wanted to do some research on here and see how quality they were, how easy it is to find taps/o-rings, etc. Thoughts?

Representing the Bull City. Getting supplies together to brew my first batch.

I've decided (as a New Years resolution) to jump right into home brewing. I live in an apartment, so I don't have much space (or a basement). All I have are John Palmer's "How to Brew" and Randy Mosher's "Radical Brewing." What equipment do I need, and where are the best places to order from?