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I'm still fairly new to cider but have some Sparkloid I use in my Skeeter Pee. I was wondering if I could use it to help clear my cider or if the pectins would just be too much for it. (Used 5 gallons fresh pressed unpasteurized cider and Cider House Select yeast. Did not use pectic enzyme.)

Hi Nelson Saison Recipe specifics: Style: Saison Batch size: 5.0 gal OG: 1.076 FG: 1.019 Bitterness (IBU): 35.5 Color (SRM): 5.1 ABV: 7.5% Grain/Sugars: 11.00 lb Pilsener (Belgian), 78.6% 1.00 lb Munich (German), 7.1% 1.00 lb Cane Sugar, 7.1% 0.50 lb Flaked Wheat, 3.6% 0.50...

I love messing with this recipe and changing it up. What are your fave variations of Skeeter Pee and how do you make/drink em? Just finished one that I tried with Pineapple juice, just replaced 3 48oz cans of pineapple for the lemon juice and backsweetened with Kool Aid Tropical Punch syrup for...

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I brewed a oatmeat stout that finished at .012 and a little thin on the mouthfeel/ sweetness. I also have mexican chocolate in it so I want it to be a touch sweet. How much lactise should I think about adding?

Ive been trying to put a clone recipe together for this ( Imperial Pils). So far this is what Im thinking. 14.5lbs Belgian 2 Row 1 lb Crystal 40 Although I think I would like to replace the 40 with biscuit malt. This is where actually have drank this beer comes in. It has a delicious bready...