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Anyone have any experience brewing with molasses? I'm thinking about brewing something where the majority of the fermentable sugars come from molasses, unless the taste would be too strong. I'm also trying to think up things that would go well with it, as in what else to add other than just...

Recipe 1/2 US gal Grade A Medium Amber Maple syrup 1 pound of my own Honey 2 tsp yeast nutrient 60g Raisins Safale US-05 yeast Mixed up to 2.10 US gal final volume with tap water OG was 1.098, roughly 75 degrees F, pitched yeast at 8:00pm 2/16/09. It's probably going to be fermenting around...

So, I'm going to plant some hops this year, and I've found out that I have access to some free, or very cheap, plants of Humulus lupus aureus, Bianca and Nugget. I'm planning on planting the Nugget for sure, but I was wondering if Bianca and aureus are worth it. I've read that Bianca is...

So, back when I was starting to brew things, I tried to make two batches of a mead type thing in a plastic gallon jug that used to have apple juice in it. I didn't sanitize very well, but it seemed that the fermentations got stuck right away. My honey-based mead sat there for a while, and then...