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Hey I just wanted to promote my channel a bit to tell people I got a go pro camera and im going to start recording my brewdays on my all electric system as well as my friends .5 barrel blichmann brew system. subscribe for homebrew Wednesdays and beer reviews or just plain ol beer drinking videos...

I want to rack to a secondary vessel. I just brewed a pale ale that is going to be around 5.2%. I am planning on racking into my kegs and let sit at around 52 degrees for conditioning purposes. I was wondering if anyone has done this, and how did the results vary from racking to a glass carboy...

Hi all, just a quick question, just did a 10 gallon batch of a American Red Ale on my all electric setup, i ended out with about 11 gallons total. i know i should of boiled longer but for some reason didnt look at my level until i was transfering to the fermentor. My target OG that i was going...

I have been seeing recipes that use malt extract at the start of the boil and "late addition", does late addition mean the last 10 minutes of the boil? and what is the difference of adding at the 60 min or the 10 min?

just finished my imperial Ipa and first partial mash experience. just had a quick question about the fermentation activity. I have a blowoff tube already equipped but there is so much pressure it is pushing the lid up so there are little bubbles coming out the side of the lid seal.(if that...