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I have noticed that my last few beers have been disappointing, but I couldn't pinpoint what was missing. I have been focusing on lighter beers, like pilsner, kolsch, etc. I recognize that these are tricky, but I feel like I should be able to get close to the target. Other styles I have...

Ok, here is a very straight forward Saison recipe that is my second favorite brew to date. The malt bill could probably be reduced a little. I had a fortunate mistake and ended at 1.055 because I over sparged. This Belle Saison yeast is a monster. If I had a 1.067 OG it would have been a...

Hey Everyone, I'm wondering what your experience is with dry hopping. I can't seem to get the aroma I want in my brews. Has anyone noticed a difference in kegged versus bottle conditioned beers? I recently made my first AG beer, a nice IPA, but it's missing the fresh hop aroma, which I...

Ok, so I need help. I have an all grain batch going right now, it was brewed Friday, had good primary fermentation going on Saturday, and completely shut down on Sunday. I think some of the vodka in the airlock got sucked into the batch Sunday morning and killed the yeast. Can I pitch more yeast...