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This is a recipe that i have been working on for a bit and plan on brewing it for my next batch. I thought i would post it up here before hand to get a few opinions. EVB Amber Ale 8 Gallon batch Mash 154 @ 60 min Ingredients 16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 81.5...

I put together this recipe over the last week and will be brewing this with my cousin next weekend. He has never brewed and wants to see how the process works, plus he is paying for the ingredients so heck ya. He is a big fan if citra hops and IPA's so I put the recipe together and I think it...

I have a recipe im planning on brewing for a vanilla porter that has been around for a long time and seems to get rave reviews from what iv seen. The only thing i would like to change is to lower the gravity a bit. I dont have the numbers in front of me but i remember the abv is projected to...

I am getting ready to brew a recipe for a imperial vanilla burbon porter. This is recipe that has been around the net for a long time. Im doing a ten gallon batch. Five gallons will be the burbon batch and the other half im gonna play with, wich brings me to my question. Im thinking of doing...

I wanted to see if anyone has any recomendations for a good comercial saison i can try. I have never sampled one and i am looking to expand my horisions, i guess you could say. Iv mostly been brewing the typical american styles and i think its time to branch out a little. I know i probably...

I brewed a batch of amber ale yesterday. Labor Day. I ended up steping on my siphon can and broke it, so instead of siphoning into my fermentor, like i always do, i had to pour the wort in with a funnel and ended up with all my hop sediment in there too. Im usually very careful when i siphon...

Saw this crazy looking contraption on ebay

Im getting ready to brew a batch of Palmers big basin amber as soon as my fermentation freezer has room. This recipe is supposed to be a red nectar clone. I havent been able to find any reviews on it and was looking to see if anyone here has brewed this one, and if so what their impressions were.

I just finished up a batch of Graff Cider, using Brandon O's recipe. Im sure quite a few of you are familiar with that one. The batch turned out drinkable, but it fermented out too far and tastes like carbonated apple wine. I dont have the numbers off hand but it ended up being an 8% abv. Im...