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I am planning this for tomorrow any suggestion or comments welcome: Size: 5.02 gal Efficiency: 80.0% Attenuation: 75.0% Calories: 160.27 per 12.0 fl oz Original Gravity: 1.048 (1.040 - 1.052) Terminal Gravity: 1.012 (1.008 - 1.013) Color: 18.6 (12.0 - 22.0) Alcohol: 4.74% (4.2% -...

Just to pass along for others I just bought 4 of them. http://rapidswholesale.com/Merchant2/merchant.mvc?Screen=PROD&Store_Code=RWEC&Product_Code=8P490&Product_Count=&Category_Code= I asked about them being ventmatic and got this reply: "Perlick no longer calls this the ventmatic faucet...

Just about finished with my freezer mod: I thought I would add these for additional options for those looking for ideas. Finished product: This is based off a magic chef 7.2. I bought it at HD for $199. Coffin: I designed for a coffin style tower with four faucets. There is 3" sch 40...

1# Dark DME 4# Dark LME 2# 2-Row pale 1/2# Carafa III 1/2# Simpons Chocolate (or fawcett pale chocolate) 1/2# Belgian Debittered Black Malt 1/2# Caramel 80L 1/4# flaked Oats 1# Candi Sugar (brown) 2 g Paradise Seeds (5 min) 1/3 ounce Summit hops (wanted Yakima Magnum but it is out)...

I am trying to figure out a recipe for a mini-mash Black Ale - (steam type 1554). I have found recipes for all grain, I can’t do AG as of yet, but none for mini-mash. I have never created a recipe so I am having trouble jumping into this. Any suggestion or should I just use this kit with a...

When brewing a sweet stout will my final gravity be higher than normal due to the non-fermentable lactose in the recipe. This is more of a general question not a question on when fermentation is done. starting gravity was 1048.

Just wanted to say hello and Thanks to all the posters at this site . After spending countless hours reading here (and elsewhere) I started into brewing. I have long wanted to brew but found many reasons to put it off until now. I brewed my first batch this weekend, a nut brown, and have...