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So I brew with 2 tenants in mind: 1) Mead is honey, honey is a natural growth inhibitor 2) People were doing this sh*t thousands of years before star-san So far so good - never had a problem. Till now. I just racked a traditional mead (honey, water, muntons yeast ('tis what I had)) and...

Long title, I know - but wanted to get the concept out early. I live in the ends-of-the earth third-world where "western" foodstuffs are hard to come by (my kingdom for some cheese!) However, I do have a stove, fridge, freezer and the internet. What more does a guy need? One permanent...

Hello, As some of you know, I am trying to teach Chinese how to brew using all local ingredients... Two questions: 1) Anyone have thoughts on an all-rice recipe? Or a mostly-rice recipe? I guess this might be called Sake - but thats more rice wine. I want rice beer! Barley can be...

(Greg Brown and beer - always seemed a good fit...) Greetings, The down and dirty: I just moved to China, and did not have room in the suitcase for bags of grains, hops, yeasties, etc... Specialty supplies of any kind are hard to come by (though concerted effort this weekend did yeild...