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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    RIMS build

    Ut150 PID shows room temperature as 1350+/- degrees. Tried switching the contacts, by now I'm at a loss. Any ideas?
  2. M

    multiple ciders

    So I'm working on multiple ciders currently with a base of honey and raisins. Currently started with 4 gallons cider topped off to give with honey, racked off into five one gallon jugs each a wee bit different. Me has Mexican cinnamon,another a few jalepanos, another I added two more pounds of...
  3. M

    Vacuum sealing

    Thinking bout buying my basic grains in bulk and vacuum sealing them, any thoughts on this? How long would they be good for and what not?
  4. M

    First cider

    So I've started my first cider tonight 5 gal. of Costco fresh pressed apple juice 5 lbs. of Costco clover honey 1/2 tsp wyeast cider nutrient 1 pack K1-V1116 cider yeast Used the first gallon to warm the honey on the stove top to make it an easier pour, 4 gallons into carboy w the wyeast and...
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