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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    What determines racking to secondary or not?

    Hi everyone, We're trying a couple of batches of Apfelwein, based loosely on Ed Wort's. I notice that his recipe says "racking to a secondary is not necessary", and indeed, we tried doing this for our first batch after several weeks and I think it was a mistake - it was still bubbling a fair...
  2. C

    Moving cider from secondary fermentation (but not bottling)

    Thanks very much for the help with my previous question. Our first batch had its first fermentation for a little over a week in buckets, then syphoned into its second in buckets with lids and airlocks, currently 1.5 weeks. Then, we received our demijohns by courier today! Is it OK to syphon...
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    First batch, and questions about saving yeast.

    Hi everyone, This is my first post here, AND the first attempt by my husband and myself at brewing cider (or indeed anything). It was just about 9 litres (2.3 gallons) from our tree, which I think is granny smith or something similar. It started off quite informally, like the beer and...
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